Product features
Sanuki Udon faithfully reproduced using the original manufacturing method. Smooth and springy Sanuki Udon, suitable to serve warm or cold. (Boiling time: 40 seconds)
Ingredients |
Water, Wheat flour, Salt, Modified starch. |
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Product dimensions |
165mm x 115mm x 146mm |
Case dimensions |
330mm x 465mm x 180mm |
Case description |
8 x 5 / 250g (Carton) |
Final manufacturing prefecture |
Gifu prefecture, Miyagi prefecture |
Best-before period |
12 months |
Preservation method |
Keep Frozen. (Must keep below -18℃) |